Department of Innovation Economics

Stephanie Lang

 

Foto: Universität Hohenheim / Corinna Schmid

Biography:

After her bachelor studies in economics and business administration, Stephanie Lang graduated successfully from the master program Bioeconomy at the University of Hohenheim. During her master studies, she spent a semester abroad at the SLU Uppsala, Sweden, where she focused on studying the value chains of the bioeconomy. For writing her master thesis, she worked in cooperation with a biotechnology company. Since February 2021, she has been working as a research associate at our chair. Her main research interest is in the research field of sustainable bioeconomy.

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Latest Publications

  • Lang, S., Minnucci, G., Mueller, M., & Schlaile, M. P. (2023). The Role of Consumers in Business Model Innovations for a Sustainable Circular Bioeconomy. Sustainability, 15(12), 9573. https://doi.org/10.3390/su15129573
  • Pyka, A., Ari, E. and Lang, S. (2023). Dedicated Regulation: Translating Missions into Regulation, In: Braunerhjelm, P. (ed.), Handbook of Innovation and Regulation, Edward Elgar: Cheltenham, UK.
  • Pyka, A., Lang, S. and Ari, E. (2023). What can the bioeconomy contribute to the achievement of higher degrees of sustainability? From substitution to structural change to transformation, In: Viaggi, D. (ed.), Edward Elgar Handbook on the Bioeconomy, Edward Elgar: Cheltenham, UK.
  • Pyka, A., Lang, S. and Stöber, L. (2023). A sustainable knowledge-based economy analysis, In: Adatto, L., Aouinait, C., Le, S.T.K. and Mongo, M. (eds.), Innovation ecosystems in the new economic era: digital revolution and ecological transition, Peter Lang: Stuttgart.